Keto Omelet

Fluffy, cheesy, egg goodness – this keto take on the classic omelet is even better than what they serve up at the diner! Bursting with tasty ham, peppers and onion, it’s the ultimate combo – whether it’s breakfast, lunch, or dinner.
Course Breakfast, lunch
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 702kcal


  • 3 Eggs
  • 1 tbsp Heavy whipping cream
  • 3oz Cheese shredded
  • 2oz Butter
  • 0.5 Onion yellow, finely chopped
  • 0.5 Pepper green, finely chopped
  • 3 oz Ham smoked, deli ham


  • In a mixing bowl, whisk eggs and cream/sour cream until fluffy. Add salt and pepper.
  • Add half of the shredded cheese and mix well.
  • Melt the butter in a frying pan on medium heat; sauté the diced ham, onion and peppers for a few minutes. Add the egg mixture and fry until the omelet is almost firm. Be extra mindful not to burn the edges.
  • Reduce the heat after a little while. Sprinkle the rest of the cheese on top and fold the omelet.
  • Serve immediately... and enjoy!


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