Keto Bodies Pancakes

Delicious pancakes for a fulfilling breakfast!
Course Breakfast
Cuisine American
Keyword keto, ketobreakfast, pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 425kcal


  • 4 eggs
  • 8 oz. cottage cheese
  • 4 tspn ground psyllium husk powder
  • 2.5 oz. butter or coconut oil


  • ½ cup fresh raspberries or fresh blueberries or fresh strawberries
  • 1 cup heavy whipping cream


  • Add eggs, cottage cheese and ground psyllium husk powder to a medium size bowl and mix together. Let sit for 5-10 minutes to thicken up a bit.
  • Heat up butter or oil in a non-stick skillet. Fry the pancakes on low to medium heat for 3–4 minutes on each side. Don't make them too big or they will be hard to flip.
  • Add heavy whipping to a separate bowl and whip it until soft peaks form.
  • Serve the pancakes with whipped cream and berries of your choice.



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