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Keto Salmon Fishcakes

Course Appetizer, Main Course
Cuisine American, Italian, Mediterranean
Keyword fishckes, keto, lowcarb, patties, salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Calories 615kcal

Ingredients

  • 1 14.5 oz can canned salmon
  • 1/2 onion chopped
  • 1 cup almond flour
  • 4 eggs
  • 1 avocado diced small
  • salt and pepper to taste
  • 1/4 cup butter
  • 1 tspn. dried mixed herbs
  • 1 tspn. smoked paprika

Instructions

  • Combine the salmon, minced onion, smoked paprika, mixed herbs, 1/2 of the almond flour, 2 eggs, salt and pepper together in a mixing bowl. Mix in the avocado and form into patties.
  • whisk the eggs until smooth. Coat each pattie with egg mixture.
  • Coat each pattie in almond flour. be careful not to break apart.
  • Melt the butter in a large skillet, once hot brown the patties about 4-5 minutes per side.
  • Drain on a paper towel and serve.

Notes

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