Caesar Salad

Course Appetizer, Main Course, Salad
Cuisine American, Italian
Keyword keto, keto salad, low carb, salad
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 Servings
Calories 997kcal



  • 8 oz. chicken breasts
  • 1 tbsp olive oil
  • salt and pepper
  • 4 oz. bacon
  • 8 oz. Romaine lettuce
  • 2 oz. freshly grated parmesan cheese


  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • ½ lemon zest and juice
  • 3 tbsp grated parmesan cheese
  • 2 tbsp finely chopped filets of anchovies
  • 1 garlic clove pressed or finely chopped. (optional)
  • salt and pepper


  • Mix the ingredients for the dressing with a whisk or an immersion blender. Set aside in the refrigerator.
  • Preheat the oven to 400°F (200°C). Place the chicken breasts in a greased baking dish.
  • Season the chicken with salt and pepper and drizzle olive oil or melted butter on top. Bake the chicken in the oven for about 20 min or until fully cooked through. You can also cook the chicken on the stove top if you prefer.
  • Fry the bacon until crisp. Shred the lettuce and place as a base on two plates. Place sliced chicken and the crispy, crumbled bacon on top.
  • Finish with a generous dollop of dressing and a good grating of parmesan cheese.


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